Meatloaf

When Chris and I first started dating I didn’t cook too often. Someone I worked with did me a favor and wanted meatloaf. I was a night auditor and so I made enough meatloaf for him to take home and another loaf or two for those of us working at night to enjoy. Chris was hesitant to try it-but he took a bite off of my plate. Ever since then I am begged for meatloaf at least once a month.

Not the best picture but it sure makes you wish you here I bet! Peas, radishes, baked potato and meatloaf.

So the meatloaf recipe: a pound of hamburger (per loaf pan), an egg, crushed saltines (half a ziploc bag or so), a dash or two or Worcester sauce,  and about a fourth a jar of spaghetti sauce. This all is for a pound of beef, adjust accordingly. Mix well, with bare hands, and place in loaf pans and bake in a 350 oven for about an hour. Since the oven was going to be on, I went ahead and threw the potatoes in there. Then it was just warm up some peas and slice the radishes a few minutes before it was all done.

Oh and see that measly little bit I got-that’s all I got. My husband ate the rest of the loaf pan. He will pay for this-no meatloaf sandwiches alone could be grounds for divorce! Nah-I will make him pay in other ways!

Anyhoo-that’s about it  for this weekend. Tomorrow it’s pork chops, mashed potatoes and a veggie. Already looking forward to that!