I didn’t get the chicken I planned on getting so the menu got rearranged. My hubby is paid on the first and the fifteenth so I actually work up so many days between-two weeks or so-and make my plan. Then to keep me on track, I post here.
Since I didn’t get the chicken last week was rather interesting. Tonight was spaghetti with leftover sauce from the meatloaf. Yesterday, I made shrimp stirfry with some shrimp I had in the freezer.
This week:
Monday Hamburgers, French fries, salad, cottage cheese
Tuesday Country Fried Steak (frozen from a bag), noodles, and a veggie
Wednesday: Pork chops-no idea what I’m going to do with them or serve with them but we will have chops.
Thursday: Frozen taquitos, melted Velveeta, Spanish Rice
Friday: Hearty Hashbrown Casserole
Saturday: Pork Chops, Veggie, Rice (the last of the chops!)
Saturday: Mazzio’s! Chris will be paid on Friday since the 15th is on a Sunday and I’m not cooking!
So there you have it. Now if I can just stick to it!
