What’s for Dinner?

It’s reached epic proportions here in our household: must get groceries. No ifs, ands, or buts. Down to nothing. And that emptiness has nearly paralyzed me in setting the next two weeks worth of menus. With needing extras and basics-like cheese, cereal, and crackers-how do I keep the budget and yet get all the meat I need? Well, tell the hubby to suck it up is gonna be one way.

There’s a sale on country style pork ribs this week and I’m gonna pick up several pounds. I have scheduled to have them on two nights-leftovers for the second night. Also, Chris is off this Friday and Saturday to attend a Tulsa music fest known as DFest. We’ll probably be eating at one of the many bars or restaurants we go to to hear the bands. So I’ve scheduled something easy for Friday but not on Saturday. Without further adieu:

Monday: Spaghetti

Tuesday: Eat out or ???

Wednesday: Chef Salad

Thursday: Country Style Ribs

Friday: Chicken Parmesan Salad

Saturday: DFest

Sunday: Fettuccine Alfredo with Ham

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