There is no recipe for this and it’s fairly simple. I made this to enjoy with movie night in place of the nachos we were going to have last week. You can vary the heat level of it by the salsa used. Also, when we’re were over at my parents on Sunday guess what they had in their fridge?
I pulled this out and my dad said, “Yeah, there’s some of that great dip in there if your hungry.” I’m sure my mom wasn’t the first person to make this but it’s where I learned to make it.
For just the two of us I used a half pound of hamburger (along with some garlic salt and minced dried onions and chili powder) and browned the burger. While that was going I cubed about a fourth of block of Velveeta-must be Velveeta-and added some salsa. Then nuked that about a minute and a half. Stirred and cooked another minute or so till melted. After the cheese is melted and burger is not pink combine the two. Get a plate, place lots of tortilla chips on it, add dip, and then call everyone else to the table. Watch it disappear. Good stuff, Maynard!
