White Sauce Stroganoff

I like stroganoff but have never found a recipe I like. Some use cream cheese or cream cheese with chives spread. I’ve played-cook it in a crock pot and on the stove. Nothing seemed to be good. I found myself, though, with a half pound of hamburger and need to create dinner. I had a can of mushrooms stems and pieces and went looking for a white sauce with sour cream. Found one at Cooks and made the sour cream version. Add some spices and the mushrooms. Pour over egg noodles and OMG. Is this good or what? Definitely going into my replay file.

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Hamburger

White sauce-medium

Garlic salt and powder

Dried dill

Minced onion

Chives

Parsley

Fry hamburger with minced onions and garlic salt. Drain when done. Make white sauce: melt 2 tablespoons butter in skillet then add 2 tablespoons flour. Mix together and slowly add 2 cups milk. Stir till thick then add half cup of sour cream. Add garlic powder (not a lot), parsley, dill, and chives. When thick and bubbly add the hamburger to it and serve over hot egg noodles.

Not an exact recipe on the spices and herbs. My idea of measuring when I am throwing something together consists of a couple of shakes and a pinch :)

3 Responses to “White Sauce Stroganoff”

  1. Holy cow, this looks really good. Am adding it to my recipe list. :)

  2. I love creamy sauces like that. I’ll be trying this one.

  3. I’m making this on Monday. Looking forward to it! :)

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