White Sauce Stroganoff
I like stroganoff but have never found a recipe I like. Some use cream cheese or cream cheese with chives spread. I’ve played-cook it in a crock pot and on the stove. Nothing seemed to be good. I found myself, though, with a half pound of hamburger and need to create dinner. I had a can of mushrooms stems and pieces and went looking for a white sauce with sour cream. Found one at Cooks and made the sour cream version. Add some spices and the mushrooms. Pour over egg noodles and OMG. Is this good or what? Definitely going into my replay file.
Hamburger
White sauce-medium
Garlic salt and powder
Dried dill
Minced onion
Chives
Parsley
Fry hamburger with minced onions and garlic salt. Drain when done. Make white sauce: melt 2 tablespoons butter in skillet then add 2 tablespoons flour. Mix together and slowly add 2 cups milk. Stir till thick then add half cup of sour cream. Add garlic powder (not a lot), parsley, dill, and chives. When thick and bubbly add the hamburger to it and serve over hot egg noodles.
Not an exact recipe on the spices and herbs. My idea of measuring when I am throwing something together consists of a couple of shakes and a pinch

August 21, 2007 at 4:40 am
Holy cow, this looks really good. Am adding it to my recipe list.
August 21, 2007 at 7:03 am
I love creamy sauces like that. I’ll be trying this one.
August 31, 2007 at 8:47 am
I’m making this on Monday. Looking forward to it!