But I’ve been hard at work trying to get an exact plan for the meat in the freezer and what I’m doing the next couple of weeks. So here’s the menu plan for this week:
Monday: I’ve got country-style ribs and cabbage in crockpot.
Tuesday: Tacos with mock margaritas
Wednesday: Apricot Glazed Chicken
Thursday: Chicken Adobo
Friday: Chicken Pot Pie
Saturday:Chicken-maybe in crockpot maybe in the Foreman grill. Just don’t know yet.
Sunday: Roasted Chicken we had this at christmas and it was fab!
As always, Laura has great menus from other menu-planners!
