We had this Apricot Glazed Chicken for supper tonight. I added some red bell pepper I had in the fridge to the chicken in the beginning. Served over couscous and a side of peas. My husband didn’t eat supper he had food s*x! This quick and easy dish is going in the the keeper file and it will be easy to keep most ingredients on hand as we usually have chicken in the freezer. As for the apricot marmalade that can be kept in an bottom door shelf for the next round. So very good.
I’ve got spaghetti lined up for tomorrow night. Since it’s just the two of us I’ll use 1/2 pound of hamburger and 1/2 jar of spaghetti sauce. The left over sauce will go in the freezer for the next week. Perhaps I can get some hamburger to make some meatloaf-the hubs will love that.
I’ve got like 600 saved recipes on del.icio.us.
And since the link likes to go on and on-here’s the rest of my thought. I bookmark those recipes I’m going to try with the tag “makethisweek.” Makes it so much easier at supper time to go in and find those recipes to write down. And yes, I do get pen and paper out and write it out. This way I read the whole recipe and able to put it into my own words. Some things I don’t need explicit instructions on-like making a white sauce-and some times I need the more detailed list. Hey, it works for me!
Anyhoo-have a great day! Happy eating!
