Supper’s have been edible but not repeatable. If that’s a word. I’m going 2 for 2 with serving just so-so meals here lately.
Friday night I had schedule the Farmhouse Chicken. I chose this recipe because I thought my hubby likes stuffing. I don’t generally care for stuffing. Will not eat it at Thanksgiving/Christmas. It’s wet bread-how gross. But the Chicken gets baked with the stuffing as a topping and I thought it would be okay. We both just picked at it-and then the hubby tells me he’s not a huge stuffing fan. Well, then. This was good-be something different if you like stuffing. Just not our thing. The hubs did say it would be okay once in a while-but I’m tossing the recipe. Life’s just too short. Sorry, Tammy!
Then tonight we had the Mashed Potato Taco Casserole. It was just okay again. In fact, I will probably toss the leftovers without trying to save them. Now I made some instant potatoes at home, combined with egg and cheese. Cut the meat down to about 1/2 lb and used a full envelope of taco seasoning. This created fire! So we got the sour cream out to help with the heat. So if you cut it in half, cut the seasoning also!
Tomorrow we are trying some Chinese Lemon Chicken. So hopefully that turns out. How’s your suppers going?
