Chicken in a pot

Supper haven’t been that interesting around here. Saturday evening it was pork chops (baked in a 350 oven for about an hour with a little Worcester sauce, soy sauce, onions and a touch of water), smooshed potatoes, and cabbage (fried in water on the stove till limp). We had a party on Sunday so it was a nibble night. Yesterday I had chicken I needed to cook up so I put it in the crockpot with a jar of peach-mango salsa. Serve with mixed veggies and rice and it turned out to be a pretty good dinner.

Chris starts his new schedule today. He’ll be working 1-11 pm Tuesday-Friday. So instead of dinner we will be having our big meal at noonish. Today it’s pork chops again (and left over cabbage!). This will work with his indegestion also. So that’s what’s up over here.

What’s cookin in your kitchen?